Creole Gastronomy & Culinary Tourism

Showcase Creole culinary heritage as a key asset for enhancing the tourism, cultural, and economic appeal of island destinations.

Our training activities are funded by the European Union

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Upcoming Sessions
(Reunion Island)

  • Available Upon Request

    Upcoming Sessions
    (France Gironde)

    • Available Upon Request

      Upcoming Sessions
      (West Indies Island)

      • Available Upon Request

        Training Accessibility

        • Complete the form below to request an interview.
        • Tailor-made training programme adapted to your needs
        • Classroom-based and/or distance learning training
        • Learn more about distance learning

        Training Objectives Mobility

        Upon completion of this training programme, participants will be able to:

        • Promote Creole gastronomic heritage.
        • Design authentic culinary tourism experiences.
        • Develop tourism offers combining gastronomy, culture, and heritage.
        • Promote a destination through its culinary identity.
        • Develop partnerships with local stakeholders.
        • Integrate sustainable tourism principles into gastronomic tourism projects.

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        Training Programme

        Discovering and Showcasing Creole Gastronomic Heritage

        • History and identity of Creole cuisines
        • Iconic products of Creole territories
        • Creole culinary traditions and lifestyle
        • Gastronomic heritage and tourism attractiveness

        Designing Authentic Culinary Tourism Experiences

        • Fundamentals of culinary tourism
        • Creating gastronomic experiences
        • Food trails and culinary routes
        • Welcoming and guiding visitors
        • Facilitating culinary activities
        • Gastronomic festivals and events
        • Creating memorable emotions and experiences

        Promoting and Developing Sustainable Culinary Tourism Offers

        • Positioning a gastronomic destination
        • Promoting local producers and suppliers
        • Preserving traditional know-how and culinary practices
        • Sustainable gastronomy and responsible tourism
        • Developing partnerships within the local tourism ecosystem

          Duration : 21h training

          + 49h d’immersion (minimum)

          Rate indiv/group : on request

          Nomber : 2 à 15 participants

          Public : General public (Adult)

          Target Audience

          • Participants aged 18 and over
          • Employees seeking a career change and job seekers aged under and over 30
          • People with disabilities (please contact our Disability Support Coordinator for specific assistance and accommodations)

          Pré-requis

          • No diploma or qualification required
          • Basic computer skills are recommended
          • Completion of a pre-training assessment is required

          Training Delivery Methods

          • Individual or group sessions
          • Classroom-based training or live online sessions
          • Delivered according to a predefined schedule

          Assessment Methods

          • Pre-training diagnostic assessment
          • Practical workshops and role-playing activities
          • Ongoing assessment throughout the training programme

          Follow-up Methods

          • Participant satisfaction survey
          • Attendance training records
          • End-of-training review
          • Certificate of completion issued upon successful participation

          4 Steps to Grow

          Assessment 

          Share your training needs with us so we can design a programme tailored to your objectives.

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          Mobility Support

          Our Mobility Coordinator will assist you throughout the process, from finding a host organisation to preparing your mobility project.

          Funding

          Funding opportunities may be available through Erasmus+, regional grants, and other public support programmes, depending on eligibility requirements

          Mobility

          Mobility programmes can last from 10 to 20 days, or from 1 to 9 months for professional placements abroad, depending on the participant’s career goals and project

          Schedule Your Needs Assessment Meeting Here :

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